Food

Food refers to any substance that is consumed to provide nutritional support for the body. It typically consists of carbohydrates, proteins, fats, vitamins, and minerals. Food is essential for sustaining life, growth, and energy. It can be derived from plant and animal sources and is often classified into different categories such as fruits, vegetables, grains, dairy, meats, and processed items. The preparation, preservation, and consumption of food can vary widely across cultures and regions, influencing culinary traditions and dietary practices. Food also plays a significant role in social interactions, cultural identity, and celebrations.