Dessert

Dessert is a course or dish that concludes a meal, typically characterized by its sweetness. It often includes sugary items such as cakes, pastries, custards, puddings, fruits, ice creams, or chocolates. Desserts can vary widely across cultures and cuisines, featuring local ingredients and flavors. They may be served in various forms, such as baked goods, frozen treats, or fruit-based dishes. Desserts can be presented in individual portions or served family-style. The purpose of a dessert is to provide a satisfying end to a meal, often leaving a lasting impression on the dining experience. The preparation and presentation of desserts can also be an art form, emphasizing creativity and aesthetics as well as taste.